Mum Of One

Who is actually a Mum of two, and didn't think her blog name through.

Clean and Lean: Sweet Chilli Turkey Balls

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Now that we are back to daily workouts the increase in exercise is beginning to reflect equally in our appetites here at Casa B.

I am now in the habit of making a large batch of turkey meatballs on a Sunday and Mr B and I will gradually work our way through them throughout the week, whenever we are in need of a clean, low-fat, high protein snack.

Below is a batch I just made with a chilli twist.

Spicy Turkey Balls

If you are not a chilli fan simply substitute the spring onion and sweet chilli sauce for some finely diced shallots and a few teaspoons of dried herbs. (Oregano, basil and thyme work really well). This would be our usual batch and probably still my favourite but the recipe below makes for a nice change.

Clean and Lean: Spicy Turkey Balls
Yields 20
A high protein, low fat snack perfect for those trying to stay fit and eat clean.
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Prep Time
5 min
Cook Time
30 min
Prep Time
5 min
Cook Time
30 min
59 calories
1 g
32 g
2 g
9 g
1 g
35 g
41 g
0 g
0 g
1 g
Nutrition Facts
Serving Size
35g
Yields
20
Amount Per Serving
Calories 59
Calories from Fat 16
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 32mg
11%
Sodium 41mg
2%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 9g
Vitamin A
1%
Vitamin C
1%
Calcium
1%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 600g lean turkey mince
  2. 2 spring onions, chopped
  3. 1 garlic clove, finely chopped
  4. 1 egg
  5. 2 tablespoons wholemeal breadcrumbs
  6. 1 tsp sweet chilli sauce
  7. 1 generous pinch dried red chilli flakes
  8. Salt and ground black pepper to season
  9. 2 sprays Fry Light spray to grease baking paper
Instructions
  1. Preheat the oven to 200 deg C.
  2. Place the turkey mince, spring onion, and garlic in a bowl and mix well.
  3. Add the sweet chilli sauce, egg and chilli flakes and mix again.
  4. Then add the salt and pepper and breadcrumbs and mix until begins to bind together.
  5. Roll into balls, just smaller than a ping-pong ball.
  6. Place on your lined, greased tray and bake in the oven for 25-30 minutes or until golden.
beta
calories
59
fat
2g
protein
9g
carbs
1g
more
Mum Of One http://jbmumofone.com/
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