We were recently very lucky to receive a delectable meat hamper from Country Valley Foods which you can read all about here. There I posted about the extremely delicious Poulet Saute that we made from their sumptuous chicken breasts and, today, I am sharing the most brilliant recipe for sausages that we found in The Observer. We used their fantastic Riverside thick cut pork sausages and it was to die for. To have a go yourself, here is what to do: Sausage and Mustard Meatball Pasta 450g good quality sausages 500ml beef stock 250ml double cream 1 tbsp ...
Who is actually a Mum of two, and didn't think her blog name through.