After a little bit of research today I learnt that the best wine to accompany a tomato-based pasta dish would be something of the Sangiovese variety. Sangiovese is Italy's most commonly planted red grape which typically makes medium to full-bodied wine. It is the main, minimum 80%, constituent grape of Chianti wine. The wine I have picked, however, is not made solely from this grape. The San Zenone Toscana Rosso I have chosen is in fact a blend of primarily the San Giovese grape with both Merlot, the most widely planted grape of the French Bordeaux region, and Cabernet Sauvignon, a grape ...
Who is actually a Mum of two, and didn't think her blog name through.