So New Years Eve was a blast.  Well, as much of a blast as it could be with two small children.  Mr B's brother and girlfriend were visiting from Italy and Mr B cooked up a storm.  We are really trying to embrace our new surroundings so the menu was very much seafood-focused. We started with seared fresh local scallops, asparagus and bacon.  This was followed by local Brixham crab linguine and we finished with a fillet of Dab, recommended by the fishmonger for it's full flavour, which Mr B poached in butter.    Yep, you heard me, butter.  500g of it.  Eep. So delicious but, unsurprisingly, ...

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